Learn from the queen of French cuisine.

If your holidays center on Grandma's cooking, then we already know one of your favorite parts of Easter is the food. Glazed ...

Use this easy, hands-off approach to make roasted pork chops with vegetables, gnocchi with cherry tomato sauce or macoroni ...

This simple baked scampi starts with a quick pan sauce made with butter, Dijon mustard, garlic, red pepper flakes, lemon ...

There's always a way to change up routine meals when you have dependable chicken recipes on hand. Find fresh ideas that work ...

These 'Top Chef' recipes include Carla Hall's buttermilk biscuits, Melissa King's Hong Kong–style stuffed French toast, ...

Dinner is sorted for the month of April with this collection of healthy recipes, each with at least 15 grams of protein per ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

From grilled pork chops to pork chops and gravy, these simple pork chop recipes will keep your dinner fresh, delicious, and ...

When it comes to hunters’s favorite cut of venison, backstraps get a lot of the attention—and rightly so; they are delicious. But it’s hard to beat a venison tenderloin. For many hunters, the ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...