When you need to shake up your dinners, turn to the best thing in the sea: fish! It pairs with tons of flavors, is easy to ...

Most people don't realize how incredibly easy it is to cook restaurant-quality seafood right in their own kitchen without any ...

The recipes below highlight everything we want from spring cooking: quick prep, vibrant sauces, and plenty of fresh ...

When frying fish for a sandwich, the flavor and texture of the fillet are key. Here are the best varieties of fish to fry up, ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

Looking for an Easter alternative to roast lamb? This hearty seafood pie is creamy, comforting and perfect for a family lunch ...

Lent begins in just over two weeks, and it’s time to prepare for the season. Fried fish is a great choice during these cold months. Chef Mik German from 328 Grill joins us to share his tartar sauce ...

Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...

On Feb. 18, I published my annual roundup of fish fries to try. Every year, I commit a few weeks of Fridays to exploring the new, the beloved and the underappreciated fish fries across the greater ...