Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

What I love about Andy’s fish is that it’s as much a joy to make as it is to serve and eat. There’s a steadiness to slicing fragrant leeks, garlic, lemon and clementine, a rhythm to grinding saffron.

Looking for a breakfast that tastes like vacation and is easy to make ahead? Our lemon cream chia seed pudding is just the thing.

I moved to New York when I was 18. Not long after that, I enrolled in culinary school on a student loan. It was a disorienting choice at times, even though I kept telling myself that pursuing a trade ...

This delicious recipe has a small soft crust that perfectly encapsulates the tangy lemon filling. It is topped with a soft marshmallow meringue. It is really important not to make this in a cooker ...

This simple lemon pudding is extra luscious thanks to a generous dose of sour cream. Instructions: In a small, heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda This article may ...

Question: Years ago, my mother used to make pudding cakes. She made several varieties, but I loved the lemon one best. Can you find a recipe for lemon pudding cake? Answer: In this old-fashioned ...