At the beginning of every month, I make a fresh batch of lard. I swing by my local butcher shop and lug home bags of leaf lard, the ropey-looking section of pork fat that clings to the pig's kidney ...

For decades, animal fats were a staple in kitchens worldwide, revered for their versatility and flavor. However, beginning in the 1950s, their popularity plummeted as studies linked saturated fats to ...

Costco customers are rallying around a new product that’s quickly becoming one of the most popular items in the store. As the controversy surrounding seed oils continues to escalate, a more ...

This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better. Depending on the batch, lard's flavor can range from distinctly meaty to neutral and all-but flavorless.