So we asked four professional chefs for their favorite cooking methods, and a clear favorite emerged. Whether cooking for a packed dining room or a quick weeknight meal, each chef turned to the oven.

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler ...

Some culinary habits have fallen by the wayside over the years, but these professional chefs believe they may be beneficial ...

Cooking steak perfectly isn’t just about heat — it’s about control, timing, and technique. In professional kitchens, chefs ...

Want to cook like a pro? Here are five smart cooking tips we picked up from "Top Chef" season 23, from using sous vide for ...

You’re probably using the wrong tools. Eggs are an everyday staple, whether you’re scrambling them up for breakfast, whipping them into a batter, or stashing a couple of boiled eggs for a midday snack ...

The savory smell of vegetables, chicken and spices wafted through Building 508 early Wednesday evening, as sunlight peeked through the front door. About 25 UF students gathered in the small space off ...

Top Chef season 23 highlights sweet potatoes, spice, and texture-focused methods, with chefs navigating team challenges, wine ...

A sizzling showdown at a Virginia school district is challenging young chefs to learn more nutrition, healthy choices and ...

Next Level Chef season 5 episode 10 introduces a cowboy cooking round, ingredient twist, cook-off between Jared and Machete ...