Really fresh fish is a special treat, and it takes only a few minutes to turn it into an elegant meal. For this quick dinner, ...

Nicole Stover is no stranger to Lombardi’s Seafood in Winter Park. In fact, it’s precisely that business’s inventory of prime local catch that this recipe creator and developer most enjoys working ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

There is no easier or cleaner way to cook fish at home. This works with literally every fish you can think of, from boneless fillets to squid or prawns. Serves: 2 . Time: 25 minut ...

Compared with other snappers, red snapper is the best. The unique taste and texture — delicate, moist, nutty and sweet — is unmistakable. In high demand for its superb taste, and in short supply but ...

His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

Living near the water, we have the great advantage of being able to fish for our dinner. Truthfully, I haven’t been fishing since I got my engagement ring 30 years ago. But my husband was, and still ...

Simmer 2 cups stock with saffron in a small saucepan about 5 minutes; remove from heat and set aside. Heat 4 tablespoons olive oil in an 8-quart pot over medium-high heat. Add garlic, allowing it to ...