The main character in this quick fridge-raid bibimbap is bomdong, a tender Korean spring cabbage that might be hard to find outside of the peninsular country (though a Korean grocery store may carry ...
1. In a large bowl, stir together the garlic, vinegar, sesame oil, gochugaru, fish sauce, sesame seeds, sugar and 1/2 teaspoon salt. Add the cabbage and toss to coat. Taste and add more sesame oil, ...
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