When one of Chef Brian Ferguson’s young cooks wanted to leave his restaurant, 98 South in downtown Chandler, to move out of Arizona for the first time in his life and cook in Oregon, Ferguson said, ...

Scallops are more than just a pretty plate—they’re a delicate balance of freshness, technique, and timing. From choosing the right variety to nailing that golden crust, small details make all the ...

In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

For a semi-fancy meal on a moment’s notice, you can’t beat sea scallops. These members of the mollusk family are ideal to have in your freezer because they defrost and cook quickly and they adapt well ...

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Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce with ...