This time of year, I see a lot of requests for recipes that can use up a bunch of basil, but aren’t pesto, a caprese or stir-fry. When this came up again earlier this week, I racked my brain to come ...

As summer winds down, you’re likely looking for ways to make the most of your basil bounty. This versatile herb can elevate a variety of dishes, from the classic basil pesto that everyone loves to ...

Basil is frequently used in Italian cuisine, and it adds freshness to dishes with cheese, lemon, and garlic. Since this hearty dish calls for cheese tortellini and lemon zest, the nearly two cups of ...

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

Shrimp marinated in Tequila with Prosciutto and Basil is a super-easy recipe that can be enjoyed as a dinner or as an ...

Cooking with Ruthie's Rustic Tomato Basil Tart recipe is made with garden fresh tomatoes topped with basil and parmesan cheese. Preheat oven 425 degrees F. Unroll pie crust onto baking sheet. Evenly ...

You can’t miss with our unique twists on Caprese salad, restaurant-style pastas, and condiments that use up a LOT of your basil bounty. Herb garden overflowing? Put your extras to use in these easy ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Lemon Basil Swordfish! Watch the clip above for step-by-step instructions. Matt Read will ...