Most of us walk into a restaurant, glance at the menu, and never once think about what's happening twenty feet behind the kitchen door. But a former health inspector sees the world very differently.

Preventing contamination in a kitchen should be at the forefront of all of our minds when cooking from scratch, but in an OCD household, such as mine, it is vital. From fresh meat to plastic packaging ...

Add Yahoo as a preferred source to see more of our stories on Google. ‘Home cooks tend to underestimate how cross contamination can spread bacteria across the kitchen,’ says Dr Siyun Wang.Composite: ...

The past year has transformed many of us into home chefs, bringing newfound appreciation for preparing meals in our own kitchens. While cooking at home offers numerous health benefits and creative ...

Bacteria can thrive on damp tea towels for up to 48 hours, especially in the warm environment of a kitchen. This means that a ...