This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

It’s a timely question, especially as St. Patrick’s Day quickly approaches. Pastrami and corned beef are both cured beef products, but they differ mainly in their seasoning and cooking methods.

This baked corned beef is topped with a mustard, brown sugar rub and braised in Guinness… as all corned beef should be.

Did you know that you can make pastrami out of almost anything—even salmon and tofu?

In honor of St. Patrick’s Day, we took a deep dive into all things corned beef.

A cold glass of Guinness keeps the cook company while the rest of the meal comes together. Cabbage wedges and carrot chunks get added to the meat; small potatoes boil to tenderness in salted ...