On September 28, 2022, the Food and Drug Administration (FDA) announced its proposal to update its 1994 definition of “healthy” when used on food labels and labeling to align with the current ...
The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. At a time when more than half of the ...
The Food and Drug Administration will re-evaluate its definition of "healthy," which could eventually upend how a range of foods are marketed. An FDA spokeswoman, Lauren Kotwicki, said in an email ...
The Food and Drug Administration released new guidelines on what foods can be labeled "healthy." The new guidance now allows foods like salmon, avocados, and olive oil to be labeled "healthy." "Highly ...
The U.S. Food and Drug Administration on Friday issued a set of standards for food manufacturers wishing to label a product “gluten-free.” The agency set a limit of 20 parts per million for the amount ...
The Food and Drug Administration (FDA) announced Wednesday that it is proposing changes to its definition of “healthy.” The FDA’s definition of healthy defines criteria for when foods can use the word ...
The consumer fear of the unknown that spurred the first wave of the ‘clean-label’ movement and the rejection of unfamiliar-sounding ingredients is evolving into a more sophisticated curiosity about ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results