Editor's note: Cooking Issues, the French Culinary Institute blog that Dave Arnold runs with Nils Norén, is perhaps America's most influential blog devoted to the high-tech cooking techniques used in ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

The European Commission has described as "very worrying" the continuing trend of member countries proposing national aid to boost crisis payments for the voluntary distillation of oversupply wine.

Kris Beverly, owner/winemaker at Civilization Wine Company, pours his pinot noir for a guest at his tasting room at Lompoc Wine Factory. “I’m a third-generation distiller, which is so poignant to my ...