Fast food chain Arby’s can be counted on to have “the meats,” but it looks like it can be counted on to have the fowl as well. That's because the restaurant has added a fancy, schmancy new poultry ...

Duck is a popular poultry because of its distinct, robust flavor and substantial meat. It can be roasted, seared, stewed, baked, braised or smoked. The skin turns crispy when cooked. It is hailed for ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Tater Tot Hotdish. Bacon on a stick. Lefse. Is there enough evidence to suggest Gray Duck Tavern in downtown St. Paul is getting even more Minnesotan? You betcha. The spot on Fourth and Wabasha ...