The European Food Safety Authority (EFSA) admits it needs to step up and work faster to meet the needs of industry, telling us it’s working closely with the European Commission and stakeholders in ...

There is a health risk from a group of compounds that can form in food during processing, according to the European Food Safety Authority (EFSA). EFSA assessed the public health risk related to ...

A survey as part of an evaluation of the European Food Safety Authority (EFSA) has revealed people believe the agency has the best expertise in biological hazards and contaminants. The European ...

The European Food Safety Authority (EFSA) is being heavily criticised, with food makers saying its rules make it harder to compete with other parts of the world. But food and beverage manufacturers, ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

As risk managers at the European Commission and in EU Member States consider appropriate regulatory action, the FDA told FoodNavigator-USA that it is now reviewing EFSA’s evaluation “to better ...

GENEVA--(BUSINESS WIRE)--P&G HEALTH is thrilled to announce that the European Food Safety Authority (EFSA) has officially recognized choline as an essential nutrient contributing to the normal liver ...

The European Food Safety Authority (EFSA) has concluded its call for data on unprocessed fresh produce packaging, which closed on 30 January 2026. The initiative collected information from food ...

The United Nations estimates that 2.5 billion people eat insects each day The European Food Safety Authority has published its initial risk assessment of using insects as a source of protein for human ...

The European Food Safety Authority has published its initial risk assessment of using insects as a source of protein for human consumption and animal feed. It concluded that risks to human and animal ...