Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

Fruits and vegetables are a key part of a healthy diet, but they can be particularly subject to waste of various types. The produce industry is actively seeking to minimize those losses The US Food ...

CEO, Atlas Surgical Group, one of the largest ASC groups in U.S. Author of "Success in Amb. Surgery Ctrs" and "The Healthcare Entrepreneur." Thomas Edison is often credited with saying, “Waste is ...

According to state officials, Washington residents generate more than 1 million tons of food waste each year. That amounts to approximately 300 pounds per person and accounts for an estimated 20 ...

A decade ago humanity launched around 200 objects into space per year. Now we launch more than 2,600, with no prospects for slowing down. This rapid expansion of human activity in outer space has ...

Refilling a bottle instead of throwing it away has become a popular way for people to reduce waste — a small, tangible action in response to larger environmental problems. Universal: Epic to launch ...

Today’s CNC machining operations are remarkably efficient. Still, all machining entails some amount of waste in the form of removed material and used coolants. Consequently, waste management is a ...

Analyst Insight: Artificial intelligence is already one of the most powerful tools that retailers and suppliers have to cut food waste and emissions while still keeping shelves full. The efficiency ...