Scallion-miso mac and cheese: Kay Chun adds miso, mustard and a lot of scallions to her baked mac and cheese, giving the usually mild dish a salty, savory makeover. The crushed Ritz crackers sprinkled ...

High-heat broiling, clever sheet-pan staging, and flavor-packed glazes are the secrets behind these eight baked salmon ...

Add Yahoo as a preferred source to see more of our stories on Google. When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much to ...

I love to eat fish fingers, and the fact that you can easily find them in stores that are ready to eat makes this snack more ...

Made with mild white-fleshed fish, bacon and mushrooms, Melissa Clark’s new dish is fast, flavorful and good for the fishy-fish averse. By Mia Leimkuhler Credit...Kerri Brewer for The New York Times.

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. BACK IN 2019, Colin Wyatt was a lead chef at Manhattan’s ...

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely ...

His Restaurant: Eyval, in Brooklyn, N.Y. What He’s Known For: Interpreting Persian cooking with nuance and delicacy. Refining regional-Iranian dishes with creativity and the freshest seasonal ...