Add Yahoo as a preferred source to see more of our stories on Google. With the current push to stay home, you may be looking for new and exciting ways to occupy time. What’s a better use of time than ...

Fermented foods permeate our pantries, our refrigerators and our menus. They’re a part of our meals every day. Consider beer, wine, chocolate, cheese, but also pickles, vinegar, sourdough bread, ...

Fermentation is a culinary art where tiny organisms transform simple ingredients into complex flavors — but they’re finicky about temperature. To keep his brewing setup at the perfect conditions, [Ken ...

Debbie Donnald, left, and Audrey Lin, right, mix a batch of carrots and ginger before placing them in fermenting buckets. They grow fresh vegetables at Two Chicks Farm in Orange County and sell ...

Fermentation is a real culinary trend these days, with foods prepared this way becoming a staple in more and more kitchens. It’s no wonder why. First, strong-flavored fermented foods are delicious.

In homes all across North Carolina, home-brewed beer is bubbling in garages, homemade vinegar is aging in closets, and Mason jars packed with salted vegetables are gurgling away on kitchen countertops ...

FAIRBANKS — In case you missed it, here is the latest food fad: fermentation as a way to preserve your food. Authors of various articles on fermentation have lamented the fact so few people make ...

Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling and fermentation brings back ancient food preservation methods with a ...

According to the most recent survey by the American Homebrewers Association conducted last year, 80 percent of shops selling beginner home brewing kits saw an increase in the number of sales in 2012.