A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major ...

Over the past two years, non-alcoholic and low-alcohol wine has become a major trend in the global consumer market. Rising ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

NEW ORLEANS, March 17, 2024 — Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha’s alcohol levels low because the bacteria ...

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

TOKYO (WKRC/CNN Newsource) - Asahi Shuzo, a renowned Japanese sake producer, was embarking on an ambitious project to ferment sake ingredients in space, with the potential to create a brew worth six ...