Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

The novel two-step fermentation process can eliminate unpleasant aromas in healthy plant-based proteins. The technique was developed by researchers from The Ohio State University. Off-putting smells ...

In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by designing a two-step fermentation process to ...

It’s a new year, and that means many of us are resolving to eat healthier food, go to the gym more and just generally take care of our bodies. Maybe one of your resolutions is to take care of your gut ...

Whether baked as chips into a cookie, melted into a sweet warm drink, or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods. Even the biggest ...

Traditional sourdough is a powerhouse for gut health and digestion, but you need to know how to spot the real deal. Here's ...

With its umami-packed, fermented seasoning made from locally-sourced, organic lupin and oats, Austrian start-up Genusskoarl is bringing to the market its "soy sauce adapted to European tastes".

Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...