Roast: Toss the par-cooked fiddleheads with olive oil and salt, then spread on a baking sheet and roast at 425°F (220°C) ...

DULUTH -- One of the first and tastiest harbingers of spring makes its appearance at this time of year. As bloodroot blossoms, ferns begin to wake from their winter nap. The plentiful ostrich fern ...

If you explore the produce section of your local grocery store in mid-May to early June, you might encounter a strange seasonal vegetable. Intensely green, these spirals resemble the top of a violin; ...

For most of us, turkey season is also fiddlehead season. So, while you're tromping the woods — whether the hunting is slow or not — keep your eyes peeled for these ephemeral edibles. Why? Because they ...

Discover what a fiddlehead fern is and explore five amazing health benefits of this nutrient-rich seasonal superfood ...

What are they: Fiddlehead ferns are an early spring-summer vegetable with a flavor reminiscent of asparagus. These green, coiled delicacies are young fern fronds that have not fully matured.

A dish made of fiddlehead ferns, duck confit and pasta is prepared by O'Malley. Just after the snow melts, but long before the last frost, hardy New Englanders take to moist meadows and muddy ...

Few native, woodland ground covers rival the ancient, elegant and edible ostrich fern, or Matteuccia pensylvanica. Happening upon a mass of sun-dappled, dancing and rustling giant ostrich fern fronds ...

Just after the snow melts but long before the last frost, hardy New Englanders take to moist meadows and muddy riverbanks in search of the... Just after the snow melts, but long before the last frost, ...