Roast: Toss the par-cooked fiddleheads with olive oil and salt, then spread on a baking sheet and roast at 425°F (220°C) until tender throughout and lightly crisped at the edges, about 15 to 20 ...

For the shade gardener who wants to grow edible plants, this shadowy designation of how much—or how little—direct sunlight a space receives is often perceived as second best. “I have a garden, ...