The first McDonald's Filet-O-Fish was created by a Cincinnati franchisee to serve Catholic customers during Lent.

Whether it's Lent or you just love that crispy Alaskan pollock, you can get a bigger, more filling Filet-O-Fish with one ...

You know that feeling when you bite into a Filet-O-Fish and it's lukewarm, soggy, or just tastes like it's been sitting around for way too long? Well, former McDonald's employees have spilled the ...

Let's be real, there's a fish sandwich from McDonald's that most folks overlook on the menu. It's sitting there beneath the Big Mac and the Quarter Pounder, kind of like that quiet kid in class who ...

Not a fan of tartar sauce, but still don't want a dry fish sandwich? Make sure to shake out a couple drops of this popular Asian sauce on it instead.

Fish: wild, Alaskan-caught pollock, tartar sauce, and half a slice of cheese, but you may get something else, too.

*In 1959, entrepreneur Lou Groen opened the first McDonald’s in the Cincinnati, Ohio area. After working a variety of jobs and eventually becoming president of the Cincinnati Restaurant Group, Groen ...

You’ve heard of the McDonald's Filet-O-Fish, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Calvin Eng, owner ...