Frozen cod is a versatile start to many meals, and there are several options to choose from in stores. We taste-tested several, to see which were the best.

To prepare the baked cod fillets, first take care of the breading. Pour the breadcrumbs into a bowl, add thyme (1), lemon ...

To make the cod fillet with ginger, start with the sauce: grate the lime zest into a bowl (1), squeeze the juice (2), and pour 10 grams into the same bowl (3). Peel the ginger (4) and grate it (5), ...