The annual tapping of regional trees is going on now. Two local growers share learned wisdom about how it’s done combining old and new techniques.

According to Buddy the Elf, the fourth and most natural (least processed) of the elves’ food groups is syrup. Judging by the movie scenes, it’s maple syrup — that’s what people mean when they say ...

We look at the science behind the whole process, from sap to syrup. Are you a grade B maple syrup fan? Well, you can’t get it anymore. To understand why, we have to look at the science behind the ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin this March.