Youth day laborers in the Mymensingh region of Bangladesh net major Indian carp species to perform a regular health check. Researchers with the MSU-based Fish Innovation Lab are working with ...

Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...

It all started with the Convict cichlids. The small striped fish, native of Central America, captured Sac State Biology Professor Ron Coleman’s attention in a laboratory at the University of Toronto ...

A San Diego startup that’s growing fish fillets entirely from cells has just landed $20 million to build out a mini-factory in Sorrento Valley. This attention from major investors is propelling the ...

The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...

Cells were grown in a lab to create the futuristic grouper fillets, without the need to put further pressure on dwindling fish populations. In a matter of months, Israel-based Steakholder Foods hopes ...

The fish grown by scientists at IMET is being distributed to food banks and other nonprofits. Organizations participating in the program include the United Way of Central Maryland, JJ McDonnell and ...

As the oceans empty, all eyes are on a scientific solution to seafood shortages and the technology which creates 3D-printed and fake food Tomé Morrissy-Swan is a freelance journalist, writer and ...

As director of the University of Arkansas at Pine Bluff's fish health and disease diagnostic labs at Pine Bluff and Lonoke, Grace Ramena oversees Extension/outreach services such as fish disease ...

To prove that fish ingestion of microplastics is more than just an ocean story and more than just a modern story, Loren Hou used an unusual technique. Transporting the digestive tracts of four ...