Good-quality fish stock is a must for this pie. So, grab some fish bones from your local fishmonger (flat fish bones make the ...

We all love a fish pie. It’s our top-selling dish at Charlie Bigham’s and had to be in this cookbook. Quite a lot of people write to us about it, sometimes with suggestions such as adding prawns, ...

Looking for an Easter alternative to roast lamb? This hearty seafood pie is creamy, comforting and perfect for a family lunch ...

This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gurdeep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...