The global fish processing industry is undergoing a rapid technological transformation as processors seek to maximize yield, reduce labor dependency, improve traceability, and enhance product quality.

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the fish processing equipment market and it is poised to grow by USD 181.11 million during 2020-2024, progressing at a CAGR of over 4% during the ...

Seventy-five rural women fish processors have completed a three-week training on the FAO-Thiaroye Fish Processing Technique, aimed at reducing post-harvest losses and improving product quality.The ...