Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...

Spray drying is the name given to the rapid drying process of creating dry powders from liquid slurry. The liquid is typically sprayed with hot gas to accelerate the drying stage, which renders it ...

Sustainability goals have already made reducing energy consumption a priority for the food industry. Now, soaring energy costs are adding economic urgency to that drive. How can vital energy savings ...

URBANA, Ill.– Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food’s quality and nutritional value. In recent years, ...

BOSTON--(BUSINESS WIRE)--Welcome Dairy Holdings (“Welcome”), a New Heritage Capital portfolio company, is pleased to announce it has acquired North Star Processing (“North Star”). North Star is a ...

(Front row, left) Senior Researcher Jihee Yoon from KIMS and (Front row, right) Senior Researcher Insung Hwang from KERI successfully manufactured dry electrodes for high-capacity secondary batteries ...