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New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...

In the U.S., more than a third of the food supply goes uneaten. The waste happens at multiple levels in the production and supply chain and is a big contributor to climate change. Food that ends up ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Scientists and government officials increasingly recognize food waste as a major contributor to climate change. Across the globe, producing and disposing of uneaten food accounts for about half of the ...

Putting extra holiday cookies and leftovers in the freezer will not only extend their shelf life—it could also put a dent in the U.S. household tendency to throw away edible food, a new study suggests ...

Cathrine Jansson-Boyd received funding from the Waste and Resources Action Programme (WRAP). You’ve had a long day and you’re tired. Faced with making dinner, you look in the fridge and decide to cook ...

Despite the rising cost of food placing a strain on consumers’ wallets, restaurants, and businesses, more food is ending up in Iowa landfills. In its 2022 Iowa Statewide Material Characterization ...

NASHVILLE, Tenn. (WKRN) — Every year, Americans throw out tons of food, translating to billions of dollars lost and millions of meals winding up in landfills or otherwise wasted. It’s something that ...