ANCA offers background on food waste in the U.S. as well as tips to minimize and composte old food rather than throw it out.

According to Chef Carrie Richardson, the Executive Chef for Chartwell School Dining Services K12 in the Wichita Falls area, 40% of our food goes into the landfill, causing massive food waste.

An estimated one-third of global food production is lost or wasted each year, much of it stemming from a decades-long ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Simple adjustments in the way fruits and vegetables are stored can significantly benefit both the environment and household budgets. Many food items spoil quickly due to improper storage conditions ...

Waste remains a challenge but Michigan groups are coordinating to better match production and demand and turn surplus food into meals for the hungry.

The Lakes Region Planning Commission is using an $87,300 grant from the U.S. Department of Agriculture to promote food waste ...

Forbes contributors publish independent expert analyses and insights. Hank Cardello covers issues impacting food companies and consumers. The next affordability crisis in food isn’t just happening in ...