SKILLS THAT WILL LAST A LIFETIME. ONE MEAL AT A TIME. THAT WORK IS A KEY INGREDIENT TO SECOND HARVEST FOOD. BANK OF CENTRAL FLORIDA’S MISSION TO END HUNGER AND FEED. HOPE. THE NONPROFIT, 16 WEEK ...

HOLYOKE — Holyoke Community College (HCC) will be running a new edition of its free line cook training program at the HCC MGM Culinary Arts Institute beginning March 30. The […] ...

Second Harvest Food Bank is accepting applications for its free, 16-week culinary training program. It's designed to help prepare adults for entry-level positions in the food service industry. The ...

Holyoke Community College is set to launch a new session of its free line-cook training program later this month at the HCC ...

PORTSMOUTH — Gather, an anti-hunger nonprofit, is launching a free culinary workforce training program in February to help individuals facing employment barriers enter the restaurant industry. The ...

BALTIMORE -- The Franciscan Center, a nonprofit ministry in Baltimore, is where students learn culinary and life skills through a free culinary training academy. The Dignity Plates Culinary Training ...

Madison, Wisconsin-based Chef Jonny Hunter has a passion for hand-crafted, local food. The charcuterie produced by his company Underground Meats has won three Good Food Awards. His meat-centered ...

INDIANAPOLIS (WISH) — Second Helpings, a community kitchen in Indianapolis, has been awarded a $10,000 grant by the Jacques Pépin Foundation as part of their Summer 2025 Grant Awards. The grant will ...

DENVER — An organization that gives low-income residents in Denver the chance to gain culinary and entrepreneurial skills is hosting a fundraiser to make sure it can keep providing those opportunities ...