To prepare fregula with clams and bottarga, first pour a drizzle of oil into a pan, add garlic, parsley stems, and chili pepper (1), and sauté over high heat for a few minutes. Add the clams and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings 4 cups homemade chicken stock or 2 (14 1/2-ounce) cans low-sodium chicken broth 2 1/2 cups fregula (see note) ...

This dish spotlights perfectly steamed clams and chewy fregola, a small round pasta from Sardinia, in a golden, spicy, briny broth. Place the clams in a colander and scrub them well under cold running ...

Limpe as paletas retirando o excesso de gordura e a cartilagem. Divida cada uma delas em duas porções, tempere as com sal e pimenta a gosto. Coloque os pedaços numa assadeira, adicione as ervas, o ...

Traditionally, this soup is made with whatever is growing in the garden, but it always includes beans and fregula, a toasted pebble-size semolina pasta that is popular in Sardinia. Fregula can be ...

Q: Summer corn is piling up at the market. Any suggestions for a corn-centric side to serve at a weekend barbecue? A: When summer corn is fresh and sweet during August, I often eat it raw. Simply ...

The publishing house Zanichelli has also included the Sardinian word fregula (or fregola) in the 2025 digital update of the Zingarelli Dictionary. The term that indicates the semolina pasta in the ...

On a recent outing I tried tomato fregula topped with a piece of freshly-caught hapuka. This inspired me to create something with fregula — a mini form of pasta in small balls. Made from semolina ...

The autumn food and wine event promoted by the Municipality with the support of the Sardinia Foundation returns to Neoneli Wine, Fregula and Cassola. From Friday 13th to Sunday 15th October, the small ...