Closeup of fresh turmeric root and ground turmeric power on a table - Liudmila Chernetska/Getty Images If you find yourself with leftover fresh turmeric after making coconut turmeric rice or fresh ...

A cup of tea can revive the soul, especially on a rainy spring day, which we seem to be having quite a few of here in the Hudson Valley. Ginger is one of my favorite flavors in tea, whether it’s ...

Turmeric is all the rage in the world of health and wellness these days. If you cook from scratch regularly, you’ve probably used turmeric in curries, but people have started taking it in supplement ...

ANSWER: Turmeric is a rhizome — an underground root. It's like and related to ginger root but not as gnarly and knobby. Turmeric is most widely used in its dry, ground form but is showing up in many ...

Add Yahoo as a preferred source to see more of our stories on Google. Long used in Indian and Caribbean cooking, turmeric is starting to show up in everything from bottled smoothies to beauty products ...

If you’ve ever eaten curry, and really who hasn’t, you’ve tasted turmeric. Turmeric is the spice that gives curry pastes and powders that vibrant golden hue. Long popular in India, the Middle East, ...

In the final episode of our series, Auntie Ann prepares the classic Filipino vegetable stir fry. If you can't find these ...

Indian revelers throwing and carrying powdered turmeric - Martin Godwin/Getty Images The bright yellow powder is sort of an enigma to the uninitiated. Does it actually have a taste? Is it only good ...

Every year a new superfood emerges as the next must-have ingredient for good health. Such nutritional powerhouses as kale, quinoa and acai build in popularity until it seems like these once exotic ...

Give pickled eggs a quick flavor upgrade with this one golden spice that adds color, warmth, and extra depth instantly to this classic tangy snack.