We've all heard that familiar adage, "The bigger, the better," and the Midwest takes this saying to heart with its beloved sandwiches. This is especially the case with the Midwest's breaded pork ...

My order: I always have to laugh when I see a classic fried pork-tenderloin sandwich, a Midwestern favorite. The pork has been pounded thin and wide and then perched on a bun not nearly big enough to ...

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Some meats are perfect for frying at home, while others will fall apart and turn into mush. These meats in particular are ...