I love this recipe for its simplicity. It also adds a pretty, festive look to the table during the holidays. —Jodi Halem, ...

Turn your favorite mug of hot cocoa into squares of rich, creamy fudge, complete with mini marshmallows and peppermint on top! This easy hot chocolate fudge captures everything we love about winter’s ...

Eating marshmallow creme by the spoonful is still a perfectly acceptable way to use up the jar. But we came up with some ...

I had no intention of writing about fudge this week. I’d been thinking about writing another Foodie Awards follow-up, like last week’s ode to burgers, but my editor wanted an Easter feature. I thought ...

Cookbook author Jessie Sheehan made Chocolate Marshmallow Walnut Fudge. The recipe can be found in Jessie’s new cookbook The Vintage Baker, which is available wherever you buy books. You can find more ...

Marshmallows give this rich fudge a gooey texture and keep it from becoming grainy as you mix it. Dark cocoa adds a rich chocolate flavor to this fudge that's enhanced by the deep, roasted flavor of ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...