Let them eat icing! This week, readers responded to our call for canned frosting recipes. My preference is usually to dip my index finger straight into the can, but you guys are much more creative.

GRAND RAPIDS, Mich. — This weekend is going to be big for ice cream lovers. The first Saturday in February is Ice Cream for Breakfast Day! If you're trying to celebrate the delicious day, check out ...

This recipe is excerpted from Voraciously’s Essential Cookbooks newsletter series, Charlotte Druckman’s curated list of 10 desert-island cookbooks that she believes are essential to a modern home cook ...

Funky Chicken 1/4 cup soy sauce 1/4 cup teriyaki sauce 2 garlic cloves, minced 1/4 cup brown sugar 1 teaspoon fresh ginger, chopped (or 1/4 teaspoon dried) 4 boneless skinless chicken breasts Sesame ...

We’ve all got a few favorite ingredients that are always in our refrigerators or cabinets — things that can both enliven an ordinary dish as a garnish and form the basis of a meal. For me, one of ...

Jyl Benson has a new cookbook and a new gig. The local freelance journalist and author of the 2005 "Galatoire's Cookbook" wrote "Fun, Funky & Fabulous: New Orleans Casual Restaurant Recipes," just ...

Steve and Gerri Johnson, Waukesha, requested a recipe called Maddie’s Shrimp & Grits that they tried at a restaurant in the St. Augustine, Fla., area. They wrote: “Some friends took us to the Funky ...