Think of spicy, robust curries and North Indian cuisine would immediately cloud the mind. While there is a lot to explore amid the nuances of each regional cuisine in India, a bowl of yummy chicken ...
Locally known as ‘Meen Gassi‘, this curry is popular and is served with rice in the coastal area of Mangalore, Karnataka. It is cooked with King Fish or Surmai by steaming in banana leaves. You can ...
Don't mind a bit of slurping on the dinner table? Then try Sunita Harisinghani's Marvai Gassi or Mangalorean Clam Curry. The clams are cooked in an aromatic curry with the big, bold flavours of Indian ...
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