Compared to American and French ice creams, Italian-style gelato is made with less cream. Get the recipe for Pistachio Gelato Ice Cream » Compared to American and ...

Food Network star Giada De Laurentiis‘ chocolate hazelnut gelato recipe looks absolutely delicious and even more importantly, easy to make. While the chef’s instructions for preparing this dessert ...

Some of the continent’s top gelato chefs are coming to Los Angeles this month to show off their coolest creations during a Labor Day weekend gelato festival. But this isn’t just a regular festival; ...

How good is Melanie Wolf at making gelato? For starters, she's competing in the upcoming North American finals for the world's most prestigious gelato tournament and has a shot of being named one of ...

Uli Nasibova has spent the last year bringing her gelato business online. Nasibova runs Uli’s Gelato in Los Angeles (formerly Gelateria Uli), and she previously tried to ship her gelato nationally ...

Learn the craft and learn it well.’ Altadena’s Bulgarini Gelato Vino e Cucina reopens for lunch, dinner, cooking classes for children, and it’s world-famous gelato. But ...

Gelato is a dessert with Italian roots that are over 400 years old. It made its way to the U.S. in the 18th century but took a back seat to ice cream until the late 1900s. Nowadays, you can find ...

Melanie Wolf, owner of Pompelmo Gelateria, is competing in the North American finals of the Gelato World Masters. Wolf's vegan gelato flavor, "Taste the Tropics Sorbet," earned her a spot in the ...