Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

In this April 24, 2014, file photo, Katie Spring rolls up plastic that was used to cover certain plants during the winter in a field at the Good Heart Farmstead in Worcester, Vt. Spring and her ...

The PinkGlow Pineapple by Fresh Del Monte is bioengineered to have pink flesh and a sweetened taste. The PinkGlow Pineapple by Fresh Del Monte is bioengineered to have pink flesh and a sweetened taste ...

Genetic engineering and other new technologies are among many advances made to traditional breeding practices in plants, animals, and microbes to enhance food quality and increase productivity.

WASHINGTON (AP) — Genetically modified foods have been around for years, but most people in the United States have no idea if they are eating them. The Food and Drug Administration says such foods don ...

As the FDA gets ready to vote on an application to bring the first genetically modified (GM) food animal — a salmon — to market, Healthland pauses to consider the social contribution of genetically ...

NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of ...

Frankenstein fungi that tastes similar to meat and is easy to digest has been created. The genetically engineered food is also protein packed and sustainable, say scientists. Chinese researchers used ...