Dining on the Central Coast is at a culinary crossroads — the rise of fast casual eateries, the emergence of hipster food trucks and food halls, and the prevalence of pop-up culinary concepts all ...

In what could be the most exciting local restaurant concept since Cantinetta Luca”s big splash in Carmel a few years ago, Gabe Georis (of Casanova fame) has hired Chef Brandon Miller (formerly of ...

You don’t need to have met Walter Georis to know that he’s a force and has a clear vision. It’s on display at all three of his restaurants: Casanova and La Bicyclette in Carmel and Corkscrew Cafe in ...

When chef Klaus Georis was 5 years old, he told his family of Monterey County restaurateurs that he wanted to be "one of those people who sells houses and makes a lot of money." But real estate wasn't ...

RESTAURANT OWNER ACTUALLY SAW AN OPPORTUNITY....TO GET BACK TO HIS ROOTS. THE CORKSCREW CAFE HAS LONG BEEN A LOCAL FAVORITE IN CARMEL VALLEY, BUT WITH CORNAVIRUS SHUTTING DOWN RESTAURANTS FOR ALL BUT ...

CARMEL — Gaston Georis, a well-liked Carmel restaurateur who created menus from organic, locally produced vegetables and fish long before it was popular, has died following a non-COVID-19 illness. Mr.

At Cowgirl Winery in Carmel Valley, a man in chaps and spurs rides his horse through the open doors of the barn tasting room and emerges a few minutes later with a Cabernet Sauvignon in one hand, the ...