I just finished a large batch of "krokerle" from "The German-Jewish Cookbook." When chopping the hazelnuts, I automatically went to my mezzaluna, called a "wiegemesser" in German, that antique ...

Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to share her German recipes with everyone. Cookbook author and food blogger ...

An overhead shot of German foods laid out on table - Bit245/Getty Images There's no denying that German culture, and its food, is prevalent across the world. In particular, you might think of huge ...

Nothing brings people together faster than a spread that feels equal parts familiar and fun. With 31 Oktoberfest Recipes, the table becomes a meeting point for different styles that work surprisingly ...

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...