Germany is synonymous with sausages, and while most people know the classics like Nürnberger, Thuringer, and Weisswurst, the country is home to a staggering variety of regional bratwurst styles. Many ...
It’s always the humble foods that worm their way into our hearts. Displaced New Yorkers don’t miss Per Se—they miss their neighborhood pizza place. The Quebecois yearn for poutine, and Californians ...
Add Yahoo as a preferred source to see more of our stories on Google. A Currywurst is seen in a Restaurant in Wolfsburg. Currywurst, once a beloved staple among German workers, has fallen out of the ...
German Food Station has been around for nearly 12 years, but I — a food writer by profession and a German through my mother — only heard of it this week. I have driven to Deutsches Eck in Sierra Vista ...
Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means “country hunters,” there’s nothing gamey about the taste of landjager. It’s a ...
At Snyder’s German Sausage Haus, third-generation owner Joe Fischer blends decades-old family recipes with hands-on craftsmanship, keeping a nearly 70-year Yakima tradition alive while adding new ...
AMANA, Iowa (KCRG) - The Amana Colonies Wurst Festival celebrates the German tradition of making sausages with competition and fun. “This is where we actually bring in a lot of different bratwurst ...
ELBERTA, Ala. (WKRG) — The Elberta German Sausage Festival wouldn’t be the same without its meat. The same butcher shop in Robertsdale has been making the secret recipe for almost a half-century. One ...
Egon E. Binkert, a German sausage maker whose wursts, Westphalian-style ham and other specialty meats used everything but the “squeak of the pig” and found favor with an audience that included foreign ...
A small-town Alabama festival received some big-time attention Tuesday when the long-running "Blondie" comic strip mentioned the Elberta German Sausage Festival. With cooler temperatures gracing south ...
ELBERTA, Ala. (WKRG) — About this time every year, special ingredients go into the meat grinder at Farm Fresh Meats in Robertsdale. “It’s a secret blend kept under lock and key that we only produce ...