Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The S.K.Y. and Apolonia chef is set to debut Valhalla, a lively fine dining concept on the Market’s second floor. Stephen Gillanders, the award-winning chef behind S.K.Y. and Apolonia, has a new ...

One of Chicago’s biggest chefs is taking his show overseas—but you can still get a taste of his cooking right here in the city at Time Out Market Chicago. Stephen Gillanders, the chef behind the ...

When the Boka Restaurant Group exited Somerset and Devereaux (1112 N. State St.) a few months ago, the Viceroy Hotel in the Gold Coast was left without an executive chef. Luckily, they’ve found one.

Baylee and Brienna Gillanders grew up playing hockey together. This weekend, the cousins will be on opposite ends of the ice as Baylee suits up for Minnesota and Brienna for Minnesota-Duluth. This isn ...

Stephen Gillanders, chef/owner of the highly regarded S.K.Y. restaurant in Pilsen, is getting ready to open a second restaurant. Apolonia, to be located at 2201 S. Michigan Ave., will be a ...

Does one want to hear “The Humpty Dance” while sipping a $35 frozen martini at Valhalla? Digital Underground’s 1990 single is an undeniable jam, if also deliriously juvenile. (Key lyric: “I once got ...