When I was diagnosed with latent autoimmune diabetes in adults, the first thing a dietitian told me was that I wouldn’t be able to eat baked goods much anymore. I’m pretty stubborn, so it led me to ...

These bars are a twist on the classic Jamaican pinch-me-round pastry that includes coconut, spices, brown sugar and butter on top of a nutty shortbread. While this recipe is designed to be a better ...

Like ackee and salt fish and the patty, the gizzada is a Jamaican original. The coconut-filled pastry has been a culinary favourite in the country for decades. Venise Hooper and her mother Marcia have ...