Learn how to make Scottish Smoked Haddock Chowder, a traditional and comforting creamy fish stew. With tender smoked haddock, potatoes, onions, and cream, this recipe is hearty, warming, and perfect ...

Traditional Irish seafood chowder made with salmon, cod, shrimp, mussels, and smoked oysters in a creamy broth with bacon, ...

4 pcs Carosh Cracker ProcedureFor Fish: 1. Take fish fillets, fully scale them and cut them into 6 ounce pieces. 2. Brine for 15-20 minutes in a solution of ½ gallon of cold ice water and ½ cup of ...

Place haddock fillets in a large wide pot. Cover with 5 cups cold water. Place pot over medium-high heat and bring to a simmer. Reduce heat to medium and simmer until fish is just cooked, about 5 ...

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...

PORTLAND — Due to the pandemic, many traditions of Lent look different this year. But never doubt the capacity of Maine parishes to be creative and flexible in ensuring that those traditions not only ...

Massachusetts fishermen have struggled to make ends meet during the pandemic, as restaurants — their main market — have closed or scaled back. Less demand for seafood means fishermen get paid less for ...