In last week’s two-part interview with Philippe Ruiz, executive chef of the Biltmore’s Palme d’Or and all around nice guy, the James Beard Award nominee described his food as “simple, classic/modern, ...

Preheat oven to 375 degrees. Season halibut with salt and pepper. Heat a thin layer of clarified butter or oil in a large saute pan over medium-high heat. When the oil starts to shimmer, add halibut ...

Summer is a great time to take advantage of regionally sourced seasonal offerings available to us all. Featuring fresh halibut and sweet peaches, this is my super easy go-to recipe for preparing or ...

Today, the McDonald's Filet-O-Fish is a beloved part of the menu, but it's undergone major changes, including a switch away ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can simply ...