This is not your average burger—this is a smoked double cheeseburger masterpiece, stacked high with flavor and dripping with next-level homemade sauce. If you're serious about burgers, it’s time to ...

Today we’re making a giant country-style cheeseburger, big enough to feed a whole company. Cooked outdoors with simple, hearty ingredients, this homemade burger delivers bold flavor and rustic charm.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...