Michael Allmandinger hasn’t been in the bartending game as long as some, but he’s already getting buzz for his creative drink menu at The Parlor, which he took over after Joshua James left to go to ...

In “Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora” (Ten Speed Press, $24), Nelson German, the chef-owner of Oakland, California’s Afro-Latino and Dominican restaurants alaMar and ...

This bitters "starter pack" is to drinks like your spice rack is to food! Several of our favorite classic and current mixed drinks share an ingredient that nearly all professional mixologists swear by ...

Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H. Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to ...

If you haven’t tried Caña Rum Bar‘s boozy ice cream float, Schoolyard Crush, yet, get thee to Downtown right quick. In this decadent root beer float-style cocktail made with rum and Mexican Coke it’s ...

The gin-based Juliet and Romeo cocktail boasts a delicately light yet complex flavor profile, with notes of mint, lime, cucumber, and rosewater shining through.

Bitters occupy a strange space between food product and liquor, creating confusion for many drinkers. Rich Manning is a writer and spirits and food competition judge based in Los Angeles. He has been ...

Cocktails have a long history — and many are accompanied by Angostura bitters, which originated in Trinidad and Tobago in 1824. The product began as a medical elixir for the armies of Simón Bolívar, ...

Whiskey cocktails are a delight, whether or not you normally take whiskey neat or on the rocks. Classic drinks like the ...