Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

Add Yahoo as a preferred source to see more of our stories on Google. garlic and garlic cloves - Iurii Bukhta/Getty Images Garlic is perhaps the most widely used aromatic in the kitchen, but it's one ...

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From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...